Snowy River Angus

Raised in the rolling hills nestled along the Snowy River in East Gippsland, our herd of over 500 EU Angus Breeders have been selectively retained over 30 years, maximising herd genetics and ensuring the highest quality beef. Our herd is grass fed, hormone and antibiotic-free beef with each beast being aged on the bone for a minimum of 2 weeks prior to cutting to order, ensuring optimum flavour and tenderness. In amongst our Angus herd, our paddocks also boast ethically and naturally raised grass fed, grass finished lamb. We are incredibly proud of the quality of our herd and are excited to share it with fellow Gippslanders.

Frequently Asked Questions

What makes your Angus Beef Premium Quality?

Our herd is grass fed, hormone and antibiotic-free beef with each beast being aged on the bone for a minimum of 2 weeks prior to cutting to order, ensuring optimum flavour and tenderness.
In amongst our Angus herd, our paddocks also boast ethically and naturally raised grass fed, grass finished lamb.

Can I set up a Subscription for repeat ordering?

This feature will be available very soon! We will be offering 10% off recurring orders including meat specials. We'll send out email marketing for when our subscriptions are live, so sign up to our mailing list to be kept in the loop.

What if I am not home when my meat is delivered?

We recommend organising to be home on the scheduled delivery day to ensure the meat can get into the refrigerator as soon as possible. To check out more information about our ordering & shipping process check out the information page.

I am looking to stock meat at my business, do you wholesale?